Canned Salmon Salad with Phickles Hotties

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One 6 oz. can of premium skinless & boneless Wild Alaskan Pink Salmon, 1/2 cup diced Phickles Hotties (pickled jalapeños from http://www.phickles.com,) 1/4 cup Duke’s mayonnaise, 1/2 cup grated sharp cheddar cheese, 1 tbsp juice from the jar of Hotties, juice from 1/2 a lemon, 1 tsp black pepper.
Mix together in bowl. Serve with crackers, toast points or over a bed of lettuces.
Eat PHUN, y’all!

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About southlandroots

Owner of Phickles, LLC ....a gourmet pickle company in Athens, GA using the freshest, closest produce available & taking pride in every jar. I'm touring the South Land with a fanny pack of pickle jars! You just never know where I'll pop up next!
This entry was posted in Artisan Foods, Artisans, Atlanta Specialty Foods, Cooking, Georgia Tourism, Phickles, Pickles, slow food athens, Uncategorized and tagged , , , , . Bookmark the permalink.

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