Sabrina on Bacon Bros. Public House… Toby on Bravo, Amy Adams! – Gold… Allison Hale on Washington-Wilkes ~ What to do… oystersandpearls131 on Mayhaw Berry Memories Great addition to an… on Here goes…
Monthly Archives: January 2014
On the way to deliver pickles to some of our Charleston accounts, we got a call from Wally Carey, owner of Patina Blu in Mt. Pleasant. He’d heard about our pickles from a friend and was happy to hear we … Continue reading
I don’t wanna get too far into 2014 without recapping our last visit to Charleston. Garden and Gun Magazine, which was the first magazine to feature my pickles.. (to quote them: ‘the best pickled okra comes from family owned, Phickles … Continue reading
It’s Thursday….which for those of us social media addicts ….means it’s Throwback Thursday. I enjoy coming up with pictures from the past to share every week. While going through my files and files of iPhone pics today, I came across … Continue reading
Chef Peter Dale does Oil & Vinegar with The Healthy Gourmet & Slow Food Athens.
Doing a little new years organizing and came across the menu from the Oil & Vinegar Dinner we enjoyed last July at The National in downtown Athens, GA. The dinner was a benefit for Slow Food Athens with wines, balsamic … Continue reading